Greenside Restaurant Menu (Update 2025)
Introducing the menu at Greenside Restaurant, where culinary delight meets a stunning backdrop. Located at 360 Laconia Rd in Tilton, NH, this gem offers an extensive and tantalizing selection. Start your meal with enticing appetizers like hand-breaded chicken tenders or exquisite bacon-wrapped scallops. For a heartier experience, the burgers shine, featuring unique offerings such as the Whiskey Burger and the chargrilled Filet Sandwich.
Seafood enthusiasts will relish dishes like the pan-seared pork dumplings and the highly praised lobster mac and cheese. The atmosphere enhances the dining experience, with friendly service and live entertainment on weekends, making it a perfect spot for both intimate dinners and lively gatherings.
With rave reviews praising its fresh ingredients and homemade charms, Greenside Restaurant promises an unforgettable culinary journey that keeps guests returning for more.
Appetizers
Ahi Tuna
Bacon Wrapped Scallops
Buffalo Chicken Dip
Crab Cakes
Pan seared, served with an Old Bay lemon aioli
Irish Nachos
Thin & crispy fried potatoes layered with shredded corned beef brisket, melted cheddar, mozzarella & Jameson whiskey onions. Served with a roasted red pepper & chive sour cream
Korean Chicken Lettuce Wraps
Served chilled, grilled chicken diced & tossed in a spicy Gochujang sauce with Asian slaw & chopped cashews on a bed of Bibb lettuce drizzled with a charred cilantro lime aioli.
Pesto Brushetta
Sundried Tomato pesto, Goat cheese, Roasted Wild Mushrooms with a balsamic glaze
Pork Dumplings
Pan seared, served over Asian cabbage, carrots, red peppers, garlic & scallions with a sesame ginger soy dipping sauce
Tenders
Hand breaded chicken tenders served with carrots & celery (plain, Buffalo, Maple Dijon, Spicy Korean or Roasted Garlic Parmesan)
Wings
Crispy chicken wings served with carrots & celery (plain, Buffalo, Maple Dijon, Spicy Korean or Roasted Garlic Parmesan)
Ribs
Filet Sandwich
Chargrilled filet mignon sliced thin & piled with melted Fox Country smoked cheddar, caramelized onions & roasted garlic mayo served on a garlic baguette
Greenside Burger
American or aged cheddar, lettuce, sliced tomatoes, red onion & pickles
Veggie Burger
Curried sweet potato and quinoa blend, pan seared and topped with lettuce, tomatoes, red onion and roasted garlic mayo
Whiskey Burger
Smoked cheddar, applewood bacon, Jameson whiskey onions & Dijon mustard
Rueben
Thin sliced corn beef, swiss cheese, sauerkraut on grilled rye and coleslaw
Chicken Parmesan Sandwich
Hand breaded chicken cutlet, marinara, mozzarella cheese on a brioche bun
Sandwich Special
Burgers & Sandwiches
Chowder
Cup Of Chowdah
Bowl Of Chowdah
Day Soup Cup
Day Soup Bowl
Blueberry Cheesecake
Bowl Of Ice Cream
Chocolate Cake
Lemon Cake
Peanut Butter Pie
Carrot Cake Cheesecake
Salted Caramel Vanilla Cake
Desserts
Entrees
Baked Stuffed Haddock
Maryland style crab stuffing, baked in a lemon white wine butter & topped with Ritz cracker crumbs. Served with red bliss mashed potatoes & honey glazed baby carrots
Butternut Chicken
Grilled chicken breast served over butternut squash ravioli in a brown butter sage maple cream sauce with roasted butternut squash, baby spinach & prosciutto
Day Boat Scallops
Pan seared scallops, sherry pancetta glaze, root vegetable hash and crispy shallots
Filet Mignon
8oz filet, chargrilled & topped with a roasted garlic Cabernet demi-glace & crispy shallots, served with herbed asiago mashed potatoes and sauteed greed beans
Fish & Chips
Hand battered fresh fried haddock served with fries & coleslaw
Fishermans Platter
Hand battered & fried haddock, jumbo shrimp & jumbo sea scallops served with fries & coleslaw.
Mac & Cheese
Five cheese Mac sauce tossed with cavatappi pasta & topped with seasoned Ritz cracker crumbs
Panko Chicken Caprese
Panko encrusted chicken breast, crispy fried and then baked with basil pesto, fresh mozzarella, sliced tomatoes & prosciutto, served with asiago risotto & sauteed green beans.
Saffron Risotto
Jumbo shrimp, scallops and lobster pan seared and tossed into a saffron infused risotto with garlic, pancetta, marinated oven dried tomatoes, baby spinach and asiago. GF
Steak Tips
Brown sugar bourbon marinated steak tips, chargrilled & topped with sauteed cremini mushrooms & caramelized onions served with red bliss mashed potatoes & honey glazed baby carrots
Vegetable Risotto
Sauteed cremini mushrooms, chopped green beans, fresh herbs, roasted garlic, cherry tomatoes, baby spinach & asiago finished with an aged balsamic
Mediterranean Salmon
Wild caught Salmon topped with a Greek spice, Mediterranean Risotto, greek olives, sundried tomatoes and artichokes GF
Pork Chop
Chargrilled, mashed potatoes, fried Brussel sprouts with apple cider vinaigrette and prosciutto and apple butter GF
Fried Scallops
Kids Grilled Chicken
Kids Chicken Tenders
Kids Grilled Cheese
Kids Mac & Cheese
Kids Menu
Salads
Caesar Salad
Crisp romaine lettuce, creamy Caesar dressing, shaved Parmesan & French bread croutons
Garden Salad
Bibb lettuce, choice of dressing, cucumbers, heirloom cherry tomatoes, carrots & red onions
Wedge Salad
Iceberg wedge, ranch dressing, applewood bacon, shredded cheddar and mozzarella, cherry tomatoes, red onions & a hard boiled egg
Arugula
Roasted butternut, candied pumpkin seeds, craisins, goat cheese, served with a sherry apple vinaigrette